Flavor-Rich Meat Pickles –

Made the Right Way

Not just the tastiest but a very healthy option, too

Our Legacy

In an era when hunting was more than a pastime – the meat from each hunt was treasured. Without refrigeration, preserving the excess wasn't just practical, it was an art. Among the most prized methods was pickling – a time-honored tradition that locked in flavor, warmth, and memory.

Our chicken and mutton pickles are crafted from the same, century-old recipe handed down through generations.

This isn't just a pickle. It's more than a hundred years old story. A tradition. A flavour that has survived the ages.

Why Our Pickle is Special

  • Supercharged Turmeric

    Lakadong turmeric from Meghalaya with far more curcumin than regular turmeric. Fights inflammation and boosts health.

  • Heart-Healthy Spice

    Cayenne pepper fires up your metabolism and is known for its cardiovascular benefits.

  • Mineral-Rich Salt

    Himalayan Rock salt adds nutrients like iron and magnesium — no cheap table salt here.

  • Pure Ingredients

    Fresh oils only (no reused or preheated oil). Just pure, probiotic-rich flavor that makes your meals healthier.

Good food that loves you back!

One bite, and you'll taste the difference. Your body will feel it too.